The kitchen is The Empress,
a 1968 Streamline trailer. If there is a road to your
venue, The Empress can get there.
The Empress has served yakisoba noodles to
cowboys at the St. Paul Rodeo, grilled Coho to
wedding guests in the North Cascades, prime rib to
professionals at a weekend retreat in Cannon Beach,
gruyere crepes at an equestrian event in the high
desert east of Bend.
One specialty has been craft services and full meal
service for film crews.
References
Mike Lay, Producer 503.701.9383
Dawnn Pavlonnis, Project Coordinator
503.810.0938
Maureen Nelson, Project Coordinator 503.936.9256